Microbial Contamination and Detection of Antibacterial Activity of Syzygium aromaticum against Food Borne Pathogens
نویسندگان
چکیده
منابع مشابه
Antibacterial activity of Syzygium aromaticum (clove) with metal ion effect against food borne pathogens
The antibacterial properties of “Syzygium aromaticum” commonly known as “Clove” tested against food borne pathogens (S. aureus, P. aeruginosa, E. coli). Agar diffusion susceptibility test revealed inhibition zone of clove sample. Compare to ethanolic extract, methanolic extract was showing best result against gram positive culture Staphylococcus aureus (MTCC 2940) and two gram negative cultures...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Microbiology
سال: 2019
ISSN: 2408-8374,1011-9981
DOI: 10.3329/bjm.v35i1.39796